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  •  Milk built in 

    Just add hot water

  •  Hot or iced 

    Ready in 30 seconds

  •  Spices from India 

    Ginger, cardamom & more.

  • Small batches 

    Blended in California, packed within a week

 Scoop. Pour. Stir.

Golden milk by night, chai by day 

Start your morning with chai made with Assam black tea. Wind down in the evening with golden milk: turmeric, black pepper and warm spices, caffeine-free. Both are instant. Just add hot water.

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Brass mortar and pestle with ground chai masala, fresh ginger, green cardamom, black pepper and cloves

From my aunt’s kitchen in Nadiad

I was sixteen the summer I learned chai in my aunt’s kitchen in Nadiad, India. She pounded fresh ginger, cardamom, black pepper and cloves, added them to boiling water, then the tea, then the milk, and let it simmer while the whole family sat together and talked about the day ahead.

T2GO brings that cup to you two ways. Our instant chai is ready in 30 seconds for busy mornings. Our chai masala is for slow days, when you want to brew it on the stove the way she did.

— Minal, founder 
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 Questions, answered

Instant chai: Do I need to add milk or boil anything?

No. Milk, Assam black tea and spices are already in the mix. Stir one heaping scoop into 6 oz of hot water and it’s ready in about 30 seconds. For a richer cup, use hot milk instead of water.

Instant chai: What’s the difference between sweetened and unsweetened?

Sweetened chai has pure cane sugar: 8 g added sugar and 70 calories a cup. Unsweetened chai has 0 g added sugar and 45 calories a cup, so you can sweeten it your way.

Instant chai: Does it have caffeine?

Yes. It’s made with black tea. If you’d like a caffeine-free cup, try our golden milk.

Instant chai and golden milk: Can I make them iced?

Yes. Dissolve one scoop in 2 oz of hot water, pour over ice, and top with cold milk or water.

Golden milk: What’s in it?

Milk, turmeric, black pepper and warm spices. It has no tea, so it’s caffeine-free, and it has 0 g added sugar.

Chai masala: Is it the same as instant chai?

No. Chai masala is pure ground spices, with no tea, milk or sugar. It’s for chai you brew on the stove, the traditional way.

Chai masala: How do I use it?

Boil water with your tea leaves, add about ¼ teaspoon of masala per cup, then add milk and let it simmer for a few minutes. Strain and sweeten to taste.